The Eckinger team works with you to realize your project vision and goals, with the understanding that your space is the physical representation of your brand and drives the customer experience.
Selecting a contractor to build a casual or fine-dining facility is a process that needs to be taken with great care. Our philosophy in building, and in building restaurants specifically, is very simple: On time, on budget, every time. We understand that your restaurant is unique and that you require a construction partner with flexibility, commitment and a creative approach to problem solving. We pride ourselves on, and have a top-to-bottom culture of, spending our clients’ money as if it were our own, and finding creative solutions to maintain the balance between cost, time and environment.